Shrub (drink)

From Statesboro Market2Go

<p>A Shrub is a refreshing summer drink that is equal parts fruit, sugar, and vinegar. Once the syrup is made, it can be mixed with club soda to make a drink. You can also mix in rum, gin, or vodka for an alcoholic drink.</p> <p>While you should avoid using rotted or moldy fruit, shrubs are best made with fruit that is a little past its prime. This makes it a great way to preserve fruit such as berries and peaches. Once the syrup is made, it can keep in the refrigerator for several weeks.</p> Vegetarian!
Source: Laura Wheaton
Servings: As many as you like
Ingredient keywords: peaches
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Sichuan Dry-Fried Veggies and Tofu

From Farm Where Life is Good

<p>Sichuan preserved vegetable, a pickled and canned mustard tuber, is available at most Asian supermarkets. You can buy the chunk style and chop it yourself; if you buy it pre-shredded, you may want to rinse off some of the salt.</p> <p>The recipe calls for green beans; we used the stirfry veggies we had on hand &#8211; bok choy, brussels sprouts, broccoli etc. Delicious!!</p> Vegan!
Source: "Herbivoracious" by Michael Natkin
Servings: 2 to 4
Ingredient keywords: tofu, stirfry, mushrooms, ginger, garlic
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Sicilian Rice Balls (aka Arancini) with Mushrooms and Peas

From Statesboro Market2Go

<p>This recipe is the perfect vegan finger-food appetizer for a party! Please note that while the recipe itself is vegan, some of the bread and sauce choices listed below may not be Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: forksoverknives.com
Servings: 16 rice balls
Ingredient keywords: potato, rice, marinara, garlic, seasoning, mushroom, onion, bread, peas, basil, thyme
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Sicilian Steamed Leeks

From Statesboro Market2Go

<p>A flavorful vegetarian side dish that uses local leeks and citrus! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.tasteofhome.com
Servings: 6
Ingredient keywords: leek, tomato, orange, parsley, olive, vinegar, oil, orange, feta
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Simple Bao Beef Buns

From Statesboro Market2Go

<p>A tasty &amp; simple way to make use of leftover pot roast! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: beefitswhatsfordinner.com
Servings: 30
Ingredient keywords: beef, spinach, onion, chard
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Simple Buttermilk Biscuits

From Statesboro Market2Go

<p>Flaky golden biscuits made simple! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: lilluna.com
Servings: 12 biscuits
Ingredient keywords: butter, flour, buttermilk, butter, butter, jam, jelly, butter, preserve, marmalade, honey
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Simple Fruit Salad

From Statesboro Market2Go

<p>Make this salad your own by adding any fruit that appeals to you.</p> Vegetarian!
Source: Modified from GRIT Magazine
Servings: 6-8
Ingredient keywords: strawberries, blueberries, melon, citrus, apple, peaches, grape, blackberries, yogurt, granola, pecan, honey, pomegranate
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Simple Leg of Goat

From CAFE

<p>I will soon be offering my favorite Goat Meat Cook Book for sale on this site:</p> Getting Your Goat ~ The Gourmet Guide.
Source: Getting Your Goat page 23
Servings: makes 6 ~ 1/2 pound servings
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simple potato salad

From The Wednesday Market

<p>Some of us folks don&#8217;t really want mustard and pickles in our potato salad so this is an alternative. Serve warm and it is excellent.</p>
Source: Woody
Servings: serves 4 to 6 as side {depending on how many potatoes you cook}
Ingredient keywords: cut up , diced, to taste, divided
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Simple Roasted Delicata, Acorn and/or Butternut squash

From The Wednesday Market

<p>If you’ve ever wondered what to do with the unusual looking <span class="caps">DELICATA</span>, <span class="caps">BUTTERNUT</span> or <span class="caps">ACORN</span> Squash, try this recipe from http://chezpim.com/cook/simple-roasted-delicata-squash [great how-to photos on this recipe page].</p> <p>Actually, this is so easy you can hardly call it a recipe. Here’s what to do.</p> <p>Buy some beautiful “Winter” squash from your favorite Wednesday Market Farmers;-) These squash are more like pumpkins with fine firm skins. Store them spread out on a piece of cardboard in a cool place like a basement and they may last most of the winter. Varieties include:Delicata, Butternut and Acorn squash.</p> <p>Cook it with the skin on and you will keep the lovely flavor in. Cut each one straight in half, and scoop out the seeds and stringy bits in the middle and discard those. Then cut each half again until you get individual serving size pieces. Take some butter that’s been sitting out on the countertop getting nice and soft. Rub a good amount of it all over the middle and cut sides. Be generous. After the butter massage, sprinkle a bit of brown sugar [some folks like a little cinnamon as well] all over the squash pieces, then a generous amount of salt. I said generous, ok? <br /> Roast in a flat pan until tender. You could go low and slow, at 350F for an hour and a little bit. If your oven is already at 350F baking something else, say a big fat turkey, just put these babies on the lower rack so you can share some oven time. Or if you’re baking them by themselves you could go at 450F and you’ll be done in 30-40 minutes at the most. You’ll know they’re done when the flesh is so tender a knife goes through it like ‘buttah’ and the top is nice and caramelized.</p> <p>Serve just like that, on a pretty antique glass tray if you can find one. Eat it right down to that pretty outside skin. Questions? Email Anna: weeder280@aol.com</p> Vegetarian! Vegan!
Source: http://chezpim.com/cook/simple-roasted-delicata-squash [great how-to photos on this recipe page].
Servings: 2
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